Gloria Derewianka
Davenport,FL
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
9
9
years of professional experience
Work History
Line Cook
Reunion Resort And Golf Club
Kissimmee, FL
08.2021 - Current
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Prepared banquet meals according to standard recipes and customer preferences.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
Sous Chef
Omni Hotels & Resorts
Championsgate , FL
08.2016 - 06.2019
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained kitchen workers on culinary techniques.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assisted with interviewing, hiring and training kitchen personnel.
- Provided exceptional customer service to ensure customer satisfaction.
Line Cook
Omni Hotels & Resorts
Championsgate, FL
02.2015 - 02.2016
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted with customer requests and answered questions to improve satisfaction.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education
BBA -
Colegio Superior De Gastronomia
Mexico06-2009
Skills
- Inventory Management
- Line Management
- Kitchen Operations
- Operations Management
- Staff Development
- Strategic Planning
- Financial Management
- Workforce Management
- Leadership
- Self-Directed
- Problem-Solving
- Flexible and Adaptable
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Line Cook
Reunion Resort And Golf Club
08.2021 - Current
Sous Chef
Omni Hotels & Resorts
08.2016 - 06.2019
Line Cook
Omni Hotels & Resorts
02.2015 - 02.2016
BBA -
Colegio Superior De Gastronomia
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