Gloria Pascual
North Bay Village
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Line Cook
Hillstone Restaurant Group
07.2018 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail.
- Garde Manger duties included salads, dressings, sushi prep, steamed shrimp, plating both salads and desserts.
- Employee meals.
- Line duties included omelettes, fish , and roast chicken.
Line Cook
The Zoo
06.2016 - 09.2020
- Prepared food items in compliance with recipes and portioning control guidelines..
- Produced adequate amounts of mise en place to make meal preparation easier.
- Plated and presented all dishes to match established restaurant standards.
- Prepared family meals utilizing waste from prep
- Garde Manger duties including plating and prep
- Making and cooking pizza dough and pasta dough.
- Plating desserts.
Education
High School Diploma -
Ramon Rosa
Gracias Limpira, Honduras06.1993
Skills
- Food Spoilage Prevention
- Salad Preparation
- Station Preparation
- Hot and Cold Food Preparation
- Chopping Vegetables
- Attention to Detail
- Team Coordination
- Employee meals
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Hillstone Restaurant Group
07.2018 - 08.2023
Line Cook
The Zoo
06.2016 - 09.2020
High School Diploma -
Ramon Rosa
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