Gloria Powell

• Stored ingredients properly according to health department guidelines.
• Make Biscuits for Shifts
• Make sure that timers are set correctly.
• Prep and prepare the back line for different Shifts
• Make Sure that back of the house is cleaned and sanitized.

• Handled customer complaints professionally and efficiently.
• Resolved conflicts between customers or employees in a professional manner.
• Provide supervision to employees
• To make sure that scheduling is complete and to make sure that shifts run smoothly

Make sure that food is prepared and make sure inventory is stocked

• Checked expiration dates on food products prior to use.
• Provided nutritional information about menu items upon request.
• To run the cafeteria area
• Prep and cook food
• Make sure that the cafeteria area is cleaned and sanitize