Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gloria Ruano

Las Vegas,Nevada

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

13
13
years of professional experience

Work History

Cook , Prep

Outback Steakhouse
Las Vegas, Nevada
08.2014 - 03.2024
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Monitored stock levels of food items and ordered more when necessary.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized storage areas for efficient usage of space.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Made meals in accordance with company standards and requirements.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Laundry Attendant

Universal Laundry and Linen
Las Vegas, Nevada
05.2014 - 08.2014
  • Sorted and distributed clean linens, towels, and other items to designated areas.
  • Separated whites from colors during the sorting process.
  • Inspected linen for tears or stains and treated them accordingly.
  • Kept work area neat, clean and organized at all times.
  • Folded dried articles neatly.
  • Transported laundry in carts and sorted dirty items by load type.
  • Received and sorted articles by type, color and degree of soil.
  • Folded clean laundry and placed into stacks in specified areas for distribution.

Restaurant Busser

Firefly
Las Vegas, Nevada
05.2011 - 03.2014
  • Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
  • Stocked ice bins with fresh ice cubes throughout the day as needed.
  • Ensured that all areas were properly sanitized at the end of each shift.
  • Communicated with kitchen staff regarding any special orders or requests from guests.
  • Verified that all guests had been served before leaving their table after the meal was completed.
  • Provided assistance to other employees when needed during peak business hours.
  • Responded promptly to customer inquiries related to menu items or services offered.
  • Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
  • Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
  • Reset tables in a timely manner with clean silverware, napkins and condiments.
  • Delivered excellent customer service by being friendly and accommodating guest needs.
  • Assisted with restocking supplies such as straws, cups, plates and utensils.
  • Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
  • Swept floors and removed garbage from dining area.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Swept, mopped and removed debris from dining room floors.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Helped employees complete required activities during peak periods.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
  • Addressed and resolved guest complaints regarding cleanliness and table settings promptly.

Education

High School Diploma -

INSA
EL SALVADOR
10-2005

Skills

  • Supply Restocking
  • Surface cleaning
  • Dish preparation
  • Recipe-based cooking
  • Food handling
  • Sanitation
  • Customer Service
  • Order Verification
  • Food Handler Certification
  • Food Storage
  • Cleaning and organization
  • Positive and professional
  • Food Preparation
  • Portion Control
  • Cutting and slicing techniques
  • Sanitation Practices
  • New Hire Training

Languages

English
Professional
Spanish
Professional

Timeline

Cook , Prep

Outback Steakhouse
08.2014 - 03.2024

Laundry Attendant

Universal Laundry and Linen
05.2014 - 08.2014

Restaurant Busser

Firefly
05.2011 - 03.2014

High School Diploma -

INSA

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Gloria Ruano