Summary
Overview
Work History
Education
Skills
Timeline
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Gloria Smith

Las Vegas,NV

Summary

Resourceful Line Cook offers over 30 years of experience working stations at top restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Hardworking Chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Bottom line is that food is my passion, has been for over 30 years in this industry. I enjoy what do and I love seeing smiles on guest faces when they are enjoying a dish that I created.

Overview

11
11
years of professional experience

Work History

Lead Line Cook

Ark Restaurants
Las Vegas , NV
04.2022 - Current
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.

Lead Chef

Ruth Chris Steak House
Orlando, FL
01.2013 - 05.2019
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Trained kitchen workers on culinary techniques.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Monitored quality, presentation and quantities of plated food across line.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Conducted regular taste tests to evaluate flavor profiles of existing dishes as well as newly created recipes.
  • Coordinated with front-of-house staff to ensure timely delivery of food orders.

Education

Associate of Arts - Business Management

Allegheny Community College
Pittsburgh, PA
01-2000

Skills

  • Food Processing
  • Spoilage prevention
  • Portion Control
  • Food Safety
  • Safe Food Handling
  • Ingredient Preparation
  • Grilling Techniques
  • Food safety knowledge
  • Knife Skills
  • Cooking techniques

Timeline

Lead Line Cook

Ark Restaurants
04.2022 - Current

Lead Chef

Ruth Chris Steak House
01.2013 - 05.2019

Associate of Arts - Business Management

Allegheny Community College

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Gloria Smith