Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Gloriam Colon

Indianapolis,IN

Summary

Dynamic culinary professional with extensive experience at Aramark, excelling in large-scale food preparation and kitchen management. Proven track record in maintaining high food safety standards and enhancing team productivity through effective supervision and communication. Skilled in meal preparation and kitchen organization, consistently delivering exceptional quality and presentation.

As culinary professional, brings comprehensive experience in high-volume kitchen environments. Known for creating and executing innovative menus while maintaining high standards of food quality. Reliable team player focused on collaboration and achieving excellence in every dish.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Knowledgeable Lead Cook with solid background in culinary leadership. Demonstrated ability to manage kitchen operations efficiently and deliver high-quality dishes. Proven skills in menu planning and staff training.

Experienced with managing kitchen staff and ensuring seamless operations. Utilizes creativity in menu development and ingredient selection. Track record of maintaining high standards of food safety and hygiene.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Lead Cook

Aramark
09.2022 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.

Manager

McDonald's
03.2018 - 03.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Controlled costs to keep business operating within budget and increase profits.
  • Improved safety procedures to create safe working conditions for workers.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.

Line Cook

KFC
06.2015 - 06.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Warehouse Production Worker

Zetas De Puerto Rico
05.2013 - 05.2015
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Managed time effectively to prioritize tasks and ensure all responsibilities were completed within designated timeframes, contributing to overall team success.
  • Reduced order processing time with accurate picking, packing, and shipping of products.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Enhanced workplace safety by maintaining a clean and organized work environment, reducing accidents and injuries.
  • Maintained strong communication with supervisors and coworkers to address any concerns or issues that arose, promoting a collaborative work atmosphere.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Completed orders within tight deadlines while adhering to company standards for accuracy and precision in all tasks performed.

Education

Associate of Arts - Education

Universidad Interamericana De Puerto Rico
Puerto Rico
06-2007

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Employee supervision
  • Food presentation
  • Allergen safety
  • Large-scale food preparation
  • Ingredient knowledge
  • Food processing
  • Kitchen sanitation
  • Sanitation practices

Certification

  • ServSafe Certification Training - 2022 - 2027
  • Allergen Training, Aramark - 2025 - 2030

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Lead Cook

Aramark
09.2022 - Current

Manager

McDonald's
03.2018 - 03.2022

Line Cook

KFC
06.2015 - 06.2017

Warehouse Production Worker

Zetas De Puerto Rico
05.2013 - 05.2015

Associate of Arts - Education

Universidad Interamericana De Puerto Rico

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