Gloriegale Selmon

Experienced and detail-oriented caterer with a strong background in event planning, food preparation, and customer service. Skilled in creating customized menus, coordinating logistics, and ensuring high-quality food presentation. Passionate about delivering exceptional dining experiences for events of all sizes.

Key Responsibilities:

Plan, prepare, and serve high-quality meals for a variety of events, including weddings, corporate functions, and private parties.

Develop customized menus based on client preferences, dietary restrictions, and budget requirements.

Coordinate event logistics, including setup, food transportation, and presentation.

Maintain cleanliness and organization in food preparation and serving areas in compliance with health and safety regulations.

Collaborate with clients and vendors to ensure seamless execution of catering services.

Manage inventory, order supplies, and minimize food waste.

Train and supervise catering staff to ensure efficiency and professionalism.

Provide excellent customer service, handling special requests and resolving issues promptly.

Skills:

Menu planning and food preparation

Event coordination and logistics

Food safety and sanitation

Customer service and communication

Time management and organization

Team leadership and staff supervision

Would you like me to tailor this further based on a specific type of catering or experience level?

• Conducted thorough candidate screenings, including reference checks and verification of licenses, certifications, and educational credentials.
• Reduced time-to-fill rates by proactively building a pipeline of qualified candidates for critical healthcare roles.
• Conducted phone interviews to assess applicants relevant knowledge, skills, experience and aptitudes.
• Developed and maintained a robust candidate database for future job openings, reducing lead time in filling positions.