Glory Higgins

• Prepared a variety of menu items.
• Operated kitchen equipment efficiently.
• Helped track inventory to reduce waste and keep supplies stocked.
• Collaborated with coworkers to speed up prep and improve service flow.
• Maintained a clean, organized work space.

• Helped run day-to-day stuff and made sure everyone followed the right procedures.
• Trained new employees on how things work and how to give great customer service.
• Kept an eye on inventory and helped restock when things were running low.
• Handled cash and card transactions accurately using a POS system.
• Managed supplies and placed orders so we always had what we needed.

• Created fun and unique cheesecake recipes that helped grow the menu and made customers happy.
• Ran daily baking tasks and made sure everything came out consistent and followed food safety rules.
• Found small ways to improve the process and cut down on ingredient waste without losing quality.
• Made high-quality baked goods on a regular basis for customers.