Glynell Davis
Decatur,GA
Summary
Proficient food service management professional successful at overseeing employee training, optimizing team performance, and increasing customer satisfaction. Dedicated food service manager with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
28
28
years of professional experience
Work History
Food Service Manager
Laurel Ridge Elementary School
Decatur, GA
10.2020 - Current
- Established relationships with vendors to secure favorable pricing on ingredients.
- Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
- Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
- Provided ongoing training for new employees on safe food handling practices.
Head Cook/Training Manager
Robert Shaw Elementary Theme School
Scottdale, GA
08.2006 - 10.2020
- Kept up to date on industry trends in order to develop innovative dishes.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
- Monitored portion size and waste control to maintain cost effectiveness.
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Consulted with executive chef regarding menu changes or other matters related to the kitchen.
Head Cook
Druid Hills Middle School
Decatur, GA
11.1996 - 08.2003
- Kept up to date on industry trends in order to develop innovative dishes.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
Education
High School Diploma -
West Marion High School
Foxworth, MS05-1990
Skills
- Team Development
- Portion Control
- Staff Supervision
- Operations Management
- Menu development
- Recipe creation
- Customer Service
Affiliations
- Catering
- Balancing personal and professional life
- Travel
Timeline
Food Service Manager
Laurel Ridge Elementary School
10.2020 - Current
Head Cook/Training Manager
Robert Shaw Elementary Theme School
08.2006 - 10.2020
Head Cook
Druid Hills Middle School
11.1996 - 08.2003
High School Diploma -
West Marion High School
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