Organized and energetic Breakfast with over number years of food preparation and serving experience. Efficiently arranged and maintained daily breakfast bar buffet and beverage station for high-volume establishments. Delivered high-quality guest service while consistently meeting company objectives for customer satisfaction. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Friendly with strong history of excellent guest service. Effectively multi-tasked to efficiently complete various food and beverage functions. Trained in set-up, restock and takedown. Skilled in cleaning and disinfecting to meet company standards.
Hi, I’m
Glynn Spencer
Saint Albans,NY
Summary
Overview
12
years of professional experience
Work History
Hampton Inn Suites
Breakfast Cook
06.2020 - Current
Job overview
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
Legends Food And Beverage Bethel Center For Arts
Cook Shift Leader
04.2018 - Current
Job overview
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kartrite Hotel Waterpark
Cook II
02.2017 - 05.2020
Job overview
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Performed regular equipment maintenance checks, preventing costly repairs or replacements due to negligence.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Recreation And Parks
Maintenance Crew Member
03.2012 - 02.2017
Job overview
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
Education
Germantown High SchoolPhiladelphia, PA
High School Diploma
06.1979
University Overview
Skills
- Cleanliness standards
- Efficient multitasking
- Sanitation Practices
- Stocking
- Food safety knowledge
- Food Preparation
- Buffet maintenance
- Attention to Detail
- Team Leadership
- Food Processing
- Ordering Procedures
- Safe Food Handling
- Kitchen Operations
Timeline
Breakfast Cook
Hampton Inn Suites
06.2020 - Current
Cook Shift Leader
Legends Food And Beverage Bethel Center For Arts
04.2018 - Current
Cook II
Kartrite Hotel Waterpark
02.2017 - 05.2020
Maintenance Crew Member
Recreation And Parks
03.2012 - 02.2017
Germantown High School
High School Diploma
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