Glynn Spencer
Saint Albans
Summary
Organized and energetic Breakfast with over number years of food preparation and serving experience. Efficiently arranged and maintained daily breakfast bar buffet and beverage station for high-volume establishments. Delivered high-quality guest service while consistently meeting company objectives for customer satisfaction. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Friendly with strong history of excellent guest service. Effectively multi-tasked to efficiently complete various food and beverage functions. Trained in set-up, restock and takedown. Skilled in cleaning and disinfecting to meet company standards.
Overview
8
8
years of professional experience
Work History
Graphics for Lunch Cook
Atria Senior Living
08.2024 - Current
- Diversified the establishment''s offerings by regularly experimenting with new recipes and techniques, consistently keeping the menu fresh and exciting for patrons.
- Expedited service times with expert multitasking and effective communication within the kitchen team.
- Minimized cross-contamination risks by diligently following proper sanitation procedures for all cooking surfaces and utensils.
- Demonstrated flexibility in adapting to dietary restrictions, crafting customized meals for guests with specific needs or preferences.
- Worked closely with kitchen management to optimize workflow processes, resulting in a smoother lunch service experience for customers.
- Collaborated with other chefs on meal planning and presentation, ensuring cohesion between various courses served during lunchtime.
- Provided exceptional service through attention to detail when plating dishes, ensuring each meal was visually enticing before leaving the kitchen area.
Cook Shift Leader
Legends Food And Beverage Bethel Center For Arts
04.2018 - Current
- Maintained clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Breakfast Cook
Hampton Inn Suites
06.2020 - 01.2024
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
Cook II
Kartrite Hotel Waterpark
02.2017 - 05.2020
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Performed regular equipment maintenance checks, preventing costly repairs or replacements due to negligence.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
Germantown High School
Philadelphia, PA06.1979
Skills
- Cleanliness standards
- Efficient multitasking
- Sanitation Practices
- Stocking
- Food safety knowledge
- Food Preparation
- Buffet maintenance
- Attention to Detail
- Team Leadership
- Food Processing
- Ordering Procedures
- Safe Food Handling
- Kitchen Operations
- Personal Care Aide (PCA)
Timeline
Graphics for Lunch Cook
Atria Senior Living
08.2024 - Current
Breakfast Cook
Hampton Inn Suites
06.2020 - 01.2024
Cook Shift Leader
Legends Food And Beverage Bethel Center For Arts
04.2018 - Current
Cook II
Kartrite Hotel Waterpark
02.2017 - 05.2020
High School Diploma -
Germantown High School
Similar Profiles
Frankie DiazFrankie Diaz
Sales Director at Atria Senior Living/Vitality LivingSales Director at Atria Senior Living/Vitality Living
Lachatavon NanceLachatavon Nance
Patient Care Technician at Atria Senior LivingPatient Care Technician at Atria Senior Living
Jonathan DuncanJonathan Duncan
Waitstaff at Atria Senior LivingWaitstaff at Atria Senior Living