Glysandy Cadet-Lafaye

• Created drills and exercises to develop agility, strength, coordination, and stamina in volleyball players.
• Encouraged team spirit by motivating players with positive reinforcement techniques.
• Assessed player abilities and assigned positions according to individual strengths.
• Established rules for behavior during practice sessions and enforced those rules when necessary.
• Analyzed opponents' strengths and weaknesses to develop game plans that would give our team an advantage.

• Assisted chefs in cooking and plating dishes according to restaurant standards.
• Managed inventory by restocking supplies and reporting low items to management.
• Operated kitchen equipment safely, including slicers and mixers, during food prep.
• Collaborated with team members to ensure smooth kitchen operations during peak hours.
• Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.

• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Assisted in the preparation of food items according to recipes and instructions.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Performed variety of duties related to food service.
• Operated cash register to process cash, check, and credit card transactions.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Cleaned kitchen areas, equipment and utensils.

• Exercised strong leadership skills and practiced self-discipline on and off the field
• Demonstrated commitment and responsibility towards fellow players and coaches through genuine respect and dedication to the sport
• Accepted constructive criticism from coaches and teammates to improve skills
• Devoted 9 hours per week to athletics in addition to being a full-time student.
• Maintained positive relationships with peers, coaches, faculty members, administrators, parents, and alumni.
• Organized and maintained student-athlete academic calendar to ensure timely completion of assignments.

Assisted with church operations by managing audio-visual services, setting up event spaces, supervising children during Vacation Bible School, and promoting community engagement through youth programs and events.