Martin Goddard
Elk Grove,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
Certifications related to food service and management.
13
13
Years of Work Experience
Work History
Cook
Waterman Brewing Company
Elk Grove, Ca
02.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
Temp
San Gabriel Temporary Staffing LLC
06.2022 - Current
- Balanced boxes on pallets to prevent shifting and damage.
- Removed items of deficient quality from line to maintain standards.
- Prepared boxes for shipments based on standard sizes.
Cook
Umai Savory Hotdogs
Elk Grove, California
06.2023 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Red Robin
12.2022 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Cook 1
Sky River Casino
07.2022 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening to maximize productivity.
Education
GED -
No Degree - Transfer Credits
Skills
- PPE Compliance
- Self-Motivated
- Teamwork and Collaboration
- Attention to Detail
- Effective Prioritization
- Knife Skills
Certification
- ServSafe Food Protection Manager Certification (24344344)
- ServeSafe Alcohol California Course (6523171)
- ServeSafe Allergens (6528870)
- ServeSafe Sexual Harassment Prevention for Restaurants, California Manager (6531617)
- ServeSafe Understanding Unconscious Bias in Restaurants, Manager (6534000)
Timeline
Cook - Waterman Brewing Company
02.2024 - Current
Cook - Umai Savory Hotdogs
06.2023 - 09.2024
Line Cook - Red Robin
12.2022 - 06.2023
Cook 1 - Sky River Casino
07.2022 - 11.2022
Temp - San Gabriel Temporary Staffing LLC
06.2022 - Current
Elk Grove Adult & Community Education - GED,
Cosumnes River College - No Degree, Transfer Credits