Gonzalo Martinez-Ortega
Bay Point,CA
Summary
Dynamic Station Cook with extensive experience at IHG - InterContinental Hotels Group, excelling in food safety practices and team collaboration. Proven ability to enhance kitchen efficiency and maintain high food quality standards. Skilled in recipe analysis and inventory control, ensuring optimal freshness while supporting a cohesive kitchen environment.
Overview
23
23
years of professional experience
Work History
Station Cook
IHG - InterContinental Hotels Group
San Francisco, CA
02.2008 - 09.2022
- Maintained cleanliness of work area throughout shift to ensure sanitary conditions.
- Operated kitchen equipment in compliance with OSHA protocols and manufacturer guidelines.
- Reviewed recipes for accurate measurements and ingredients to ensure dish consistency.
- Garnished and arranged dishes for creative presentations prior to serving.
- Inspected food quality through tasting, smelling, and visual evaluation before service.
- Stocked and replenished supplies as needed to support kitchen operations.
- Assisted team members during peak times to enhance kitchen efficiency.
- Established collaborative relationships within kitchen team to improve workflow.
Station Cook
Fairmont Hotel
San Francisco, CA
05.2007 - 01.2008
- Operated various machinery and tools safely and efficiently, following OSHA protocols.
- Prioritized tasks to achieve service goals and maintain operational efficiency.
- Managed time effectively, ensuring timely completion of all tasks and deadlines.
- Cleaned equipment after each use, adhering to established sanitary procedures.
- Assisted staff during peak times to ensure smooth kitchen operations.
- Stocked supplies as needed throughout shifts to maintain workflow.
- Monitored inventory levels, rotating stock to enhance freshness and minimize waste.
- Prepared ingredients for cooking duties and assisted chefs with menu planning.
Station Cook
W Hotel
San Francisco, CA
04.1999 - 07.2006
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Ensured food quality by tasting, smelling, and visually inspecting all dishes before serving them.
- Collaborated with other cooks to complete large orders quickly and efficiently.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Performed workstation prep prior to shift start.
- Adhered to health department regulations regarding food storage, rotation, labeling.
- Followed standard recipes and special diet orders to prepare meals.
- Prepared all necessary ingredients for station cook duties prior to service.
- Made meals in accordance with company standards and requirements.
Education
Some College (No Degree) - Computer Technology
CCSF
San FranciscoSkills
- Food safety practices
- Recipe analysis
- Kitchen equipment operation
- Inventory control
- Meal preparation techniques
- Time management skills
- Team collaboration
Affiliations
- Avid reader
- woodworking skills
- Love to play chess
Languages
Spanish
Professional
English
Professional
References
References available upon request.
Timeline
Station Cook
IHG - InterContinental Hotels Group
02.2008 - 09.2022
Station Cook
Fairmont Hotel
05.2007 - 01.2008
Station Cook
W Hotel
04.1999 - 07.2006
Some College (No Degree) - Computer Technology
CCSF
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