Summary
Overview
Work History
Education
Skills
Timeline
Generic

Goodwin Stuppard

Oviedo,FL

Summary

Dynamic Nutritional Service Assistant with proven expertise in food safety and hygiene standards from Advent Health Orlando. Excelled in developing nutrition plans and community programs, enhancing patient health outcomes. Skilled in effective communication, ensuring compliance with regulatory standards. Achieved significant improvements in patient nutritional status and food service efficiency.

Experienced Nutrition Assistant with Number years of experience serving healthy meals in Type settings. Talented at menu planning, organizing and food preparation skills. Flexible and dependable when working with others and open to building new skills.

Enthusiastic Job Title with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

9
9
years of professional experience

Work History

Nutritional Service Assistant

Advent Health Orlando
11.2015 - 01.2025
  • Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
  • Monitored patient progress, documenting changes in health status and nutritional status.
  • Developed nutrition-related policies and procedures to facilitate compliance with regulatory standards.
  • Developed and implemented community nutrition program to improve health outcomes and prevent disease.
  • Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Assisted with developing and implementing budget and resource allocation plans to promote cost-effectiveness and efficiency.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Monitored food temperature, discarding items not stored correctly.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Education

N/a - Automotive

University of Alaska Anchorage
Anchorage, AK
08.1996

Skills

  • Portion control
  • Food safety
  • Hygiene standards
  • Food preparation techniques
  • Distributing meals
  • Meal distribution
  • Written and verbal communication

Timeline

Nutritional Service Assistant

Advent Health Orlando
11.2015 - 01.2025

N/a - Automotive

University of Alaska Anchorage
Goodwin Stuppard