Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
Generic
Gopikrishna Sharma

Gopikrishna Sharma

West BAGLUNG

Overview

10
10
years of professional experience
1
1
Certification

Work History

Junior Chef De Partie

White Sugar Cafe Restaurant
11.2017 - Current


  • Assisted with menu development and planning.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
  • Monitored food production to verify quality and consistency.
  • Consistently maintained a positive attitude while working long hours in a fast-paced environment.
  • Built rapport with front-of-house staff, fostering effective communication between kitchen and service teams.
  • Contributed to menu development with innovative dish ideas, resulting in increased customer satisfaction.
  • Collaborated closely with senior chefs for successful execution of daily specials and signature dishes.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Participated in food tastings and taste tests.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with weekly deep cleaning tasks to maintain an exceptionally clean workspace.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Utilized culinary techniques to create visually appealing dishes.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Collaborated with staff members to create meals for large quantities
  • Contributed to achieving high customer satisfaction scores through consistent delivery of quality meals.
  • Set up and broke down kitchen for service.
  • Developed strong knife skills through consistent practice, increasing precision and reducing food preparation time.
  • Evaluated food products to verify freshness and quality.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Received praise from senior chefs for attention to detail and commitment to producing high-quality dishes.
  • Monitored food and labor costs to verify budget targets were met.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Gained strong leadership skills by managing projects from start to finish.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Skilled at working independently and collaboratively in a team environment.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Passionate about learning and committed to continual improvement.
  • Worked effectively in fast-paced environments.

Head Waiter

Amwaj Catering Service
03.2016 - 09.2017
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Spearheaded weekly team meetings.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Managed scheduling for waitstaff while considering individual availability requests ensuring appropriate coverage during busy times.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests
  • Supervised server staff and simultaneously served personal section of tables.
  • Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
  • Improved communication between front-of-house.
  • Implemented quality control measures that helped maintain consistent food presentation across all menu items served in the dining area.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
  • Trained staff members on use of POS system.
  • Supervised restocking of salad and bar for lunch and dinner service.
  • Supervised set up of food service to multiple dining areas.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Increased sales significantly by upselling higher-end products to customers.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Answered customers' questions, recommended items, and recorded order information.
  • Greeted new customers, discussed specials, and took drink orders.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
  • Paid attention to detail while completing assignments.
  • Worked well in a team setting, providing support and guidance.

Kitchen Helper

Amwaj Catering Service
06.2014 - 03.2016
  • Provided reliable assistance during peak hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Supervised and trained new kitchen staff members, sharing valuable knowledge and techniques for successful integration into the team.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils
  • Followed supervisor instructions to complete tasks on time.
  • Assisted in setting up and breaking down kitchen stations.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Plated and presented food following chef requirements.
  • Reduced waste levels by monitoring portion sizes and implementing creative solutions for repurposing leftover ingredients into new dishes.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Paid attention to detail while completing assignments.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.

Education

Higher Secondary - Mager English

Shree Janakalyan Higher Secondary Shcool
BAGLUNG Nepal
05.2012

Skills

  • Windows simple maintenan
  • Ms word Ms excel typing and internet skill
  • Backing and cooking knowledge
  • Kitchen Management
  • Attention to Detail
  • Equipment Inspection and Maintenance
  • Food Prep Planning
  • Catering and Events
  • Food Costing
  • Inventory Management
  • Sanitation Procedures
  • Line Inspections
  • Creative Thinking
  • Mentoring and Coaching
  • Plating
  • Menu Item Pricing
  • Pantry restocking
  • Fine Dining
  • Food Waste Reduction
  • Coordinating Kitchen Staff
  • Food spoilage prevention
  • Sauce making
  • Team Leadership
  • Batch Cooking
  • Customer Retention
  • Supervising Food Prep
  • Kitchen leadership
  • Special diets
  • Kitchen Staff Management
  • Staff Scheduling
  • Staff Supervision and Coordination
  • Menu Memorization
  • Food plating and presentation
  • Knife Skills
  • ChefTec
  • Culinary Trends Monitoring
  • Sushi rolling
  • Food inventories
  • Sanitation Guidelines
  • Cleaning and sanitation
  • Creativity in Cookings
  • Portion and cost control
  • Cooking Technique Demonstrations
  • Ingredient Knowledge
  • Quality Assurance
  • Meal Preparation
  • Cost Control
  • Staff Motivation
  • Kitchen Organization
  • Staff Training
  • Menu development
  • Food Stock and Supply Management
  • Portion Control
  • Cooking techniques
  • Food Safety
  • Food Handlers Card
  • Menu Planning
  • Health and safety
  • Recipes and menu planning
  • Ordering and Requisitions
  • Seafood Preparation
  • Food Production

Certification

Food safety lavel 1

Customer service basic lavel

Health and safety basic lavel

Basic Quality job skills in hospitality service

Languages

English
Advanced (C1)
Arabic
Beginner (A1)
Hindi
Bilingual or Proficient (C2)
Tamil
Elementary (A2)
Nepali
Bilingual or Proficient (C2)

Timeline

Junior Chef De Partie

White Sugar Cafe Restaurant
11.2017 - Current

Head Waiter

Amwaj Catering Service
03.2016 - 09.2017

Kitchen Helper

Amwaj Catering Service
06.2014 - 03.2016

Higher Secondary - Mager English

Shree Janakalyan Higher Secondary Shcool

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Gopikrishna Sharma