Overview
Work History
Education
Skills
Timeline
Generic
Goran Stankovic

Goran Stankovic

Machanical Tehnician
Pancevo

Overview

32
32
years of professional experience
2
2
Languages

Work History

Bus Driver

Strela D.o.o
02.2025 - Current
  • Conducted pre-trip inspections of bus for safe operation.
  • Kept accurate records of daily logs, incident reports, maintenance checklists, and fuel consumption data for company reference.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Implemented proper emergency procedures as needed, addressing any potential hazards and ensuring the safety of all passengers on board.

Night Auditor

SijFa
04.2024 - 11.2024
  • Patrolling the River Ship during night Able to respond to guests request and complaints during the night Available for light maintenance work needed on board the ship Liaise with the Nautical crew on board Co-operation with the Frontdesk Manager of any issues occurred during the night watch Assist with Housekeeping duties during such as laundry and general cleaning Assist with Travellers' s check in / check out Preparing the boarding passes Assist with the cruise report and Accounts payable: checking delivery invoices & classifying the invoices Actively participate in the safety and accident prevention programs including weekly emergency drills

Bar shef

SijFa
04.2023 - 12.2023
  • Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) Organisation, management, motivation and training of bar team (2 to 4 crew) Serving drinks in accordance with company standards Creation of daily cocktails in accordance with company standards Preparation and set up of Café Lunch in the lounge in coorporation with Executive Chef and Maître D'Hotel/Food & Beverage Manager Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards Cost control for bar in accordance with the budget Establishing of weekly stock order in cooperation with Maître d'Hotel /Food & Beverage Manager Responsible for the daily tallying of the bar revenue Conduction of stock takes; inventory according to company procedures Preparation of opening and closing ships at start and end of season Correct storage of stock; establishing of par levels Luggage duty on embarkation and disembarkation day Participation in loadings

Bar shef (Contract)

SijFa
03.2022 - 12.2022
  • Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) Organisation, management, motivation and training of bar team (2 to 4 crew) Serving drinks in accordance with company standards Creation of daily cocktails in accordance with company standards Preparation and set up of Café Lunch in the lounge in coorporation with Executive Chef and Maître D'Hotel/Food & Beverage Manager Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards Cost control for bar in accordance with the budget Establishing of weekly stock order in cooperation with Maître d'Hotel /Food & Beverage Manager Responsible for the daily tallying of the bar revenue Conduction of stock takes; inventory according to company procedures Preparation of opening and closing ships at start and end of season Correct storage of stock; establishing of par levels Luggage duty on embarkation and disembarkation day Participation in loadings

Night auditor

Hotel Borneo, Pancevo
12.2019 - 01.2022
  • Complete Night Audit checklist. Run all audit reports and organize as directed. Verify hotel balances. Verify that guest rates are correct.The audit process must be run without exception. Management must be informed immediately if an error occurs that does not let you run or finish audit. Do not wait until the morning. Demonstrate knowledge of the emergency procedures Report any and all accounting and inventory discrepancies. Report minor guest and employee incidents in writing. Management must be notified immediately if any police, fire, or ambulance services that come to our hotel due to incident, whether we were the ones making the call or not. Major plumbing and electrical issues must be reported to management immediately.

Bartender

Hotel Borneo, Pancevo
01.2013 - 11.2019
  • A bartender is responsible for preparing and serving beverages, including alcoholic and non-alcoholic drinks, to customers. They take orders, interact with customers, mix ingredients, and ensure the bar area is clean and well-stocked. Depending on the situation or the place they work, bartenders may handle cash transactions, check identification to verify the legal drinking age, and create a welcoming and enjoyable atmosphere for customers. They may also be involved in managing inventory and maintaining the overall appearance of the bar.

Waiter assistant

RCCL
05.2008 - 10.2012
  • General assistance to waiters in the service of food and beverages to passengers. General assistance in setting up tables, including linens, China, silverware and glassware. Taking food orders to the galley and collecting dishes and items from it to the service area. Removing dishes, glassware and cutlery from passengers' tables. Assistance in general preparation of appetizers, salads, cold dishes, dessets, and brewing coffee and tea. Assistance in preparing some drinks and non-alcoholic beverages for passengers. Cleaning and removing dishes, glassware and silver from tables after service is completed. Informing the waiters when dishes, items or beverages are not available in store or will be delayed from the galley. Informing the waiters about any event that may occur during the service time, or request from the passengers that needs special attention. Assistance in replenishing supplies and service equipment. Filling salt, pepper, sugar and condiment containers. Offering and providing any assistance to the passengers before leaving tables. Polishing glassware, cutlery, China and flatware. Cleaning and sanitizing of work station and its equipment according to cruise company's standards legal rules. General assistant to waiter to achieve full passengers' satisfaction according to the company's standards. Garbage disposal. Participation in restaurant and dining room entertainment and events, cabin service and buffets when required. Assistance to any individual duties as requested by waiters and supervisors. Attending training programs and meeting.

Sales manager

Nestle
05.2001 - 02.2008
  • Create and execute a strategic sales plan that expands our customer base and extends the company's global reach Meet with potential clients and grow longlasting relationships that address their needs Recruit sales representatives, set objectives, train and coach them, and monitor their performance Identify knowledge gaps within the team and develop plans for filling them Ensure that company quotas are met by holding daily check-ins with sales team to set objectives and monitor progress Manage the month-end and year-end close processes

Security guard

Harbour Pancevo
01.1994 - 02.2001
  • Prevent any losses and damages. Report any suspicious activity, unsafe conditions, or criminal acts they witness. Monitor any threat to the property, people, clients, guests, or staff. Work with other security personnel to resolve all safety and security concerns. Report any violations of policy and procedures. Inspect cargo. Vehicle and personnel searches. Supervise parking areas. Clear passengers through port entries and exits. Work with local police and other law enforcement agencies as needed. Keep visitor logs. Opening/closing of public facilities, lock-up. Vehicle patrols of the grounds. Radio, CCTV, and other communicat Training for crew members and other security personnel.

Education

High Mechanical school

Skills

  • accident prevention
  • accounting
  • Accounts payable
  • ambulance services
  • Audit
  • auditor
  • beverages
  • budget
  • cargo
  • CCTV
  • coach
  • cocktails
  • controlling access
  • Cost control
  • dishes
  • emergency drills
  • emergency procedures
  • Food & Beverage
  • Garbage disposal
  • general cleaning
  • glassware
  • HACCP
  • handle cash

Timeline

Bus Driver

Strela D.o.o
02.2025 - Current

Night Auditor

SijFa
04.2024 - 11.2024

Bar shef

SijFa
04.2023 - 12.2023

Bar shef (Contract)

SijFa
03.2022 - 12.2022

Night auditor

Hotel Borneo, Pancevo
12.2019 - 01.2022

Bartender

Hotel Borneo, Pancevo
01.2013 - 11.2019

Waiter assistant

RCCL
05.2008 - 10.2012

Sales manager

Nestle
05.2001 - 02.2008

Security guard

Harbour Pancevo
01.1994 - 02.2001

High Mechanical school

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Goran StankovicMachanical Tehnician