Cook 2
Trattoria Al Forno At Disney's Boardwalk Resort
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Worked Expo, Saute, Griddle, Fry, Pizza Oven, and Prep stations.
- Trained incoming chefs on Saute, and Pizza Oven
