Govindarao Ijju

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Cleaned tables and chairs to prepare dining area for next customers.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Checked food before serving it to customers.
• Monitored dining room for cleanliness and proper set-up at all times.
• Assisted in training new servers.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Coordinated timely food delivery with kitchen and bar staff.

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Cleaned tables and chairs to prepare dining area for next customers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.

Good knowledge of food and beverage services,

Delivering top- notch services to guests.

Maintaining excellent pr with guests,

Through my dedication, passion, exceptional services to guests.