Summary
Overview
Work History
Education
Accomplishments
Certification
References
Timeline
Generic

Grace Revis

PT. warehouse
Arvada,CO

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Overview

6
6
years of professional experience
1
1
Certification

Work History

PT. Dishwasher

TPM Staffing
Denver, CO
03.2020 - 06.2025
  • Ensured cleanliness of dishes and kitchen utensils throughout shifts.
  • Operated industrial dishwashing equipment safely and efficiently.
  • Organized dishwashing area to promote smooth workflow and accessibility.
  • Assisted kitchen staff by providing clean plates and utensils promptly.
  • Maintained inventory of cleaning supplies for efficient operations.
  • Followed health and safety guidelines to maintain a safe work environment.
  • Collaborated with team members to manage peak service times effectively.
  • Trained new staff on proper dishwashing techniques and equipment usage.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Organized trays with cutlery prior to serving meals to customers.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Hand-washed items unsuitable for machine washing.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Managed dish area organization and cleanliness.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

PT. Dishwasher

LGC Hospitality
Denver , CO
03.2019 - 04.2024
  • Maintained cleanliness of dishes, utensils, and kitchen equipment.
  • Operated industrial dishwashing machines efficiently and safely.
  • Assisted kitchen staff by organizing and restocking supplies.
  • Handled waste disposal in compliance with health and safety standards.
  • Cleaned food preparation areas to prevent contamination risks.
  • Followed sanitation protocols to uphold hygiene standards in the kitchen.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Replaced clean utensils in storage bins for easy access.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.

Education

High School Diploma -

OLDE COLOMBINE H.S.
Longmont CO
01-2000

Accomplishments

  • While I was in High School I won the optimus award because of my good spirit and for pitching in the involvment going to High School.

Certification

  • I achieved in getting my CNA Nursing certificate while I was in High School.

References

References available upon request.

Timeline

PT. Dishwasher

TPM Staffing
03.2020 - 06.2025

PT. Dishwasher

LGC Hospitality
03.2019 - 04.2024

High School Diploma -

OLDE COLOMBINE H.S.

Similar Profiles

CREATE PROFILE
Grace RevisPT. warehouse