Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grace Campbell

Clarksville,TN

Summary

Driven employee from Onsite Workshop, adept in time management and problem-solving, enhanced kitchen efficiency and customer satisfaction through innovative menu development and meticulous quality control. Demonstrated ability to learn quickly, lead under pressure, and maintain high standards, significantly contributing to team success and repeat business.

Overview

3
3
years of professional experience

Work History

Line Cook

Onsite Workshop
05.2021 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed innovative, creative menu items and recipes.

Education

High School Diploma -

Montgomery Central High School
Cunningham, TN
05.2022

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Active listener
  • Problem-Solving
  • Quality Control
  • Portion Management

Timeline

Line Cook

Onsite Workshop
05.2021 - Current

High School Diploma -

Montgomery Central High School
Grace Campbell