Grace George

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Worked quickly and safely to create clean work space

• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and cups clean by following safety standards set by hospital
• Completed all side and closing work swiftly

•Greeted Costumers and welcomed them to the restaurant, while upholding their seating and serving wishes.

•Cleaned down tables to prepare for the next costumers to enjoy their meal

•Assisted my coworker to help everyone in my environment succeed

• Answered customer questions about seating, and menu information.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Took reservations by phone, answered customer questions, and informed of accurate wait times.
• Cleaned seating areas pristinely to fit restaurant standards.