Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Grace Jankowski

Chicago,IL

Summary

As a restaurant crew member at Wendy's, I applied food and beverage production skills to deliver quality service for customers. I joined Wendy's in August 2023, after working as a crew member at McDonald's for seven months. I excelled at McDonald's by enhancing customer service and operations, handling cashiering and inventory tasks, and ensuring accuracy and efficiency. My dedication to professionalism and reliability consistently met and exceeded workplace standards. Currently, I'm pursuing a social science BS degree at the University of Maryland Global Campus. I am interested in learning more about the social and cultural aspects of human behavior. I'm eager to be challenged and apply knew knowledge.

Overview

2
2
years of professional experience

Work History

Crew Member- Preparation

Wendy's
08.2023 - Current
  • Kept workstation and equipment clean, organized, sanitized, and food items stocked.
  • Washed dishes, swept and mopped, and participated as part of duties.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts.
  • Washed, diced, and cut vegetables for food preparation.
  • Prepared salads, condiments, and fresh burger toppings using procedural and precise measurements.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Used knowledge and training in handling food properly and labeling, dating, and storing items in the cooler to optimize freshness.

Professional Development

03.2023 - 07.2023
Coursera and Other Vocational Training For Skill Devolvement

Crew Member

McDonald's
09.2022 - 03.2023
  • Worked front counter, drive-thru, and other areas, taking orders, preparing sandwiches, and collecting payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Collaborated well with teammates and management, following directions effectively in fast-paced environments.
  • Cleaned and organized restrooms, restocking dispensers, sanitizing fixtures, mopping, and spot-cleaning partition walls and doors.
  • Operated cash register for cash, debit, and credit card transactions, maintaining a balanced cash drawer and ensuring accurate accounting at the end of each shift.
  • Washed equipment, surfaces, refrigerators, and other areas, applying sanitizing chemicals to uphold procedures and contribute to a clean and welcoming experience for customers.

Education

Bachelor of Science - Social Science

University of Maryland Global Campus
Adelphi, MD
06.2027

Certificate - Introduction To Customer Service

Coursera
Mountain View, CA
07.2024

Accredited Certificate - Food Handler Training Course

360 Training- Learn2Serve
Austin Texas
07.2023

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Time Management
  • Problem-Solving
  • Following Directions
  • Communication
  • Computer Literacy and Navigation
  • Competence
  • Reliability
  • Memorization
  • Active Listening and Non-Verbal Communication
  • Professionalism
  • Lifting Fifty Pounds
  • Restocking Inventory

Timeline

Crew Member- Preparation

Wendy's
08.2023 - Current

Professional Development

03.2023 - 07.2023

Crew Member

McDonald's
09.2022 - 03.2023

Bachelor of Science - Social Science

University of Maryland Global Campus

Certificate - Introduction To Customer Service

Coursera

Accredited Certificate - Food Handler Training Course

360 Training- Learn2Serve
Grace Jankowski