Grace Johnson
Sanford,FL
Summary
Dynamic Dietary Assistant with experience at Orlando Health, adept at enhancing kitchen productivity and ensuring compliance with food safety standards. Skilled in meal preparation and patient communication, I excel in team collaboration and problem-solving, contributing to a positive dining experience while maintaining high hygiene standards.
Overview
30
30
years of professional experience
Work History
Dietary Assistant
Orlando Health
Orlando, FL
08.1996 - Current
- Assisted in meal preparation and service for patients, ensuring dietary requirements were met.
- Collaborated with healthcare team to address patient nutritional needs and preferences.
- Maintained cleanliness and organization of dining areas and kitchen facilities.
- Supported inventory management by tracking food supplies and reporting shortages.
- Monitored food safety standards, ensuring compliance with health regulations during service.
- Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
- Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
- Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
- Participated in ongoing training sessions and workshops to stay updated on industry best practices and maintain knowledge of specific dietary requirements for different health conditions.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Assisted in maintaining a clean and organized kitchen area for efficient meal preparation and service.
Education
GED -
Seminole State College of Florida
Sanford, FL09-1983
Skills
Patient communication
Food preparation
Verbal communication
Cooking techniques
Sanitation practices
Portion control
Hygiene standards
Customer service
Time management
Cleaning and sanitizing
Team collaboration
Food handling safety
Food safety
Kitchen organization
Heavy lifting
Detail-oriented
Sanitization
Flexible schedule
Meal preparation
Kitchen operations
Cooking
Food presentation
Kitchen equipment operation
Nutrition knowledge
Teamwork
Teamwork and collaboration
Attention to detail
Problem-solving abilities
Multitasking
Timeline
Dietary Assistant
Orlando Health
08.1996 - Current
GED -
Seminole State College of Florida