Grace Kearby

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.

• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
• Supported successful harvests through diligent planting, weeding, and pruning efforts.
• Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
• Reduced crop loss by carefully monitoring for signs of pests or disease and applying appropriate treatments when necessary.
• Developed and followed seasonal planting schedule to maximize yield and ensure diverse crop production.

I was responsible for passing ice water, laundry, briefs and wipes, and meal trays to residents. as well as assist the CNAs and other staff with anything they may have needed.