Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Stay at Home Mother
N/A
12.2016 - Current
Maintained regular contact with clients by calling and visiting clients' homes.
Mediated between family members to facilitate conflict resolution and build healthy family relationships.
Managed crises and emergency situations to provide immediate assistance to persons in need.
Developed education and social programs to provide clients with knowledge and skills for healthy, productive lives.
Documented services provided meticulously by keeping accurate records of activities, interactions and conversations.
Consulted with other professionals to gain insight and advice and build strong network within organization.
Organized all day-to-day activities, while maintaining standards of expectations.
Consulted and helped manage difficult and changing scenarios with partner.
Organized and oversaw major moves.
Co-Owner
Meade Cattle Co
02.2016 - Current
Experience in handling and maintaining budget.
Creating business and marketing plan
Execution of day-to-day activities
Making day to day and yearly management decisions
Evaluated suppliers to maintain cost controls and improve operations.
Monitored performance, identified areas of improvement and devised solutions to address areas of weakness.
Managed financial operations and investments to maximize profits and minimize costs.
Conducted target market research to discover customer needs and analyze competitor trends.
Food Server & Trainer
On The Border
06.2014 - 12.2015
Obtained time management and customer service skills
Trained new employees on corporate directed script, learning menu, food handling.
Handled over 100 customer and their requests.
Managed all closing duties and cleaning.
Practiced good time management to deliver customers' prepared orders quickly and accurately.
Restocked supplies during downtime to continue meeting customer demand for products and services
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety
Cultivated warm relationships with regular customers
Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes
Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business
Explained menu items and suggested appropriate options for food allergy concerns
Participated in training and development to stay updated with company policies and procedures and improve customer service skills
Learned and followed local alcohol laws to keep restaurants compliant with laws and regulations
Answered customers' questions, recommended items, and recorded order information
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
Busser & Trainer
Café Prague
05.2010 - 09.2013
Developed customer service skills.
Obtained management skills while looking over other employees.
Gained experience in organization and management in fast-paced work environment.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Worked well in diverse team settings by partnering with others to complete tasks.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Reset and cleaned tables quickly to prepare for new customers.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Trained new staff in bussing and cleaning procedures.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
Assisted with bussing tables and cleaning up spills.
Arranged tables and chairs for special occasions and events.
Provided attentive service and proactively assessed guest needs.
Assisted wait staff with timely food delivery and guest requests.
Monitored dining room inventory and replenished as necessary.