Grace Quintana
Morris Plains,NJ
Overview
9
9
years of professional experience
Work History
Assistant General Manager
The Red Horse by David Burke
Bernardsville, NJ
02.2024 - Current
- Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
- Provided training, guidance, and support to staff members on proper procedures and policies.
- Monitored inventory levels and placed orders for new stock as needed.
- Implemented cost-saving measures while maintaining high quality service levels.
- Scheduled staff shifts and monitored labor costs.
Restaurant Manager
The Bernard's Inn
Bernardsville, NJ
09.2022 - 02.2024
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Updated computer systems with new pricing and daily food specials.
- Updated menus regularly based on changing seasons, ingredient availability, customer demand.
Bartender "Shift Supervisor"
The Bernard's Inn
Bernardsville, NJ
01.2019 - 08.2022
- Provided excellent customer service by attending to guests' needs promptly and courteously.
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
- Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
- Developed new cocktail recipes for the menu.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
Captain Waiter
The Bernard's Inn
Bernardsville, NJ
10.2015 - 01.2019
- Took orders for food and beverages in a professional manner.
- Demonstrated knowledge of wine list and recommended wines based on customer preferences.
- Upheld the restaurant's high standards of etiquette, hospitality, and customer service.
Skills
- Team leadership strength
- Operations Management
- Menu development
- Training and development skill
- Employee Scheduling
- Customer Engagement
- Wine Knowledge
- Labor and food cost control
Timeline
Assistant General Manager
The Red Horse by David Burke
02.2024 - Current
Restaurant Manager
The Bernard's Inn
09.2022 - 02.2024
Bartender "Shift Supervisor"
The Bernard's Inn
01.2019 - 08.2022
Captain Waiter
The Bernard's Inn
10.2015 - 01.2019
Similar Profiles
Christopher BraunChristopher Braun
Executive Chef at Red Horse by David BurkeExecutive Chef at Red Horse by David Burke
Sergio Mora TorresSergio Mora Torres
Head Bartender at Red Horse by David BurkeHead Bartender at Red Horse by David Burke
BRANDON EDWIN QUINTANABRANDON EDWIN QUINTANA
Floor Manager at Red Horse by David BurkeFloor Manager at Red Horse by David Burke
Bryant Jonah StringhamBryant Jonah Stringham
Research Intern at Dr. Dario MizrachiResearch Intern at Dr. Dario Mizrachi
Carla Dela CruzCarla Dela Cruz
Authorization Specialist at Atlantic Health SystemAuthorization Specialist at Atlantic Health System