Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GRACE REESE

Port Matilda,PA

Summary

As a dedicated and compassionate individual with experience in food service and caregiving I Am eager to bring my skills to your team. A hard-working professional with experience in menu planning, cost control, and catering large events. My educated gives me an eye for detail that others overlook. My passion for providing exceptional food and creating delightful experiences drives me to excel in every role. am committed to fostering a positive atmosphere for both colleagues and clients. I look forward to contributing my enthusiasm and expertise to St. Joseph

Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Saint Joseph Institute
04.2023 - Current
  • Developed training materials for new employees, enhancing onboarding processes.
  • Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
  • Maintained inventory levels, coordinating with suppliers for timely deliveries.
  • Implemented safety and sanitation protocols to uphold health standards.
  • Controlled food costs and managed inventory.

Caregiver

Eagle view Personal Care Home
09.2022 - 10.2023
  • Having knowledge of emergency response, first aid, and safety and sanitation to ensure clients are safe and healthy. Assist residents in daily activity’s such as keeping appointments, taking medications, showering, and keeping clients active and comfortable. Served as an advocate for clients’ rights and ensured they received respectful treatment from others.

Waitress

Juniper Health & Wellness
08.2021 - 03.2022
  • Provided exceptional customer service by promptly greeting guests, taking accurate orders, and delivering food and beverages in a timely manner. Maintained cleanliness of work areas including dining room floors, tables, chairs, utensils, glassware, etc. Collaborated with kitchen staff on special dietary requests or modifications from customers ensuring accuracy in meal preparations.

Baker

La Dolce Vita
01.2021 - 05.2021
  • Produced high-quality baked goods, including custom pastries, cakes, and cupcakes, consistently meeting customer expectations. Managed inventory levels of baking ingredients and supplies to minimize waste and control costs. Assisted in the planning and preparation of specialty items for catered events.

Education

Associate - Baking and Pastries

Pennsylvania College of Technology
Williamsport, PA
01.2019

High school diploma - Culinary Arts

Central Pennsylvania Institute of Science and Technology
Bellefonte, PA
01.2016

High school diploma - undefined

Bald Eagle Area High School
Bellefonte, PA
01.2014

Skills

  • Kitchen Management Experience
  • Menu development
  • ServeSafe manager
  • Food presentation

Certification

CPR Certification

Timeline

Kitchen Supervisor

Saint Joseph Institute
04.2023 - Current

Caregiver

Eagle view Personal Care Home
09.2022 - 10.2023

Waitress

Juniper Health & Wellness
08.2021 - 03.2022

Baker

La Dolce Vita
01.2021 - 05.2021

High school diploma - Culinary Arts

Central Pennsylvania Institute of Science and Technology

High school diploma - undefined

Bald Eagle Area High School

Associate - Baking and Pastries

Pennsylvania College of Technology