Grace Rust
Lumberyard Bar & Grill
Marshfield,Wisconsin
5
years of professional experience
1
Certification
Organized Hospitality Professional experienced in supporting guest needs and managing seating flow in fast-paced environments. Delivered exceptional service through effective time management and problem-solving skills, fostering welcoming experiences for guests. Contributed to team success with strong communication abilities and a commitment to efficiency and positivity.
Work History
Volunteer
1 Year 5 Months- one of the first members in the first Antlers programs in WI.
- Represented organization positively and professionally while providing community with much-needed services.
- Promoted environmental awareness with educational workshops and hands-on activities.
- Collaborated with other nonprofit organizations to develop joint initiatives that benefited the broader community at large.
- Coordinated donation sorting, storage, and distribution for charitable and community activities.
- Supported event setup and teardown for lodge meetings, banquets, and community gatherings.
- Assisted food and beverage service during lodge functions, maintaining organized service flow.
- Assisted with special events and programs.
Hostess
4 Years 7 Months- Greeted guests promptly and managed seating flow to maintain smooth front-of-house operations.
- Coordinated reservations, walk-ins, and waitlists to optimize table turnover.
- Communicated accurate wait times and dining room updates to guests and service staff.
- Supported servers by relaying special requests, allergy notes, and seating preferences.
- Resolved seating conflicts calmly while preserving positive guest experience.
- Trained new host staff on greeting standards, reservation procedures, and communication expectations.
- Answered customer questions about hours, seating, and menu information.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Cook
4 Years 7 Months- Coordinated grill, fry, and line station production to support smooth service during peak periods.
- Prepared menu items consistently while maintaining quality, portion control, and kitchen timing.
- Trained new cooks on recipes, sanitation standards, and kitchen procedures.
- Monitored food inventory and rotated stock to reduce waste and maintain freshness.
- Followed safe food handling, cleanliness, and temperature standards throughout shift operations.
- Maintained organized prep areas and equipment for efficient daily service.
- Adapted quickly to changing orders, specials, and rush periods while preserving consistency.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
Volunteer
3 Months- Instructed students as supported student learning objectives, focusing on curriculum delivery and student engagement. in a kindergarten class at Grant Elementary in Marshfield, WI.
- collaborated with children on how to problem solve, correctly identify information and helped teach motor skills.
- classroom management: managed a positive attitude in the classroom along with clear routines without distractions.
- collaborated with my mentor weekly about students' behaviors and ways to be a better mentor for the children.
Waitress
2 Years 5 Months- Anticipated guest needs, refilled beverages, and maintained smooth service throughout busy shifts.
- Delivered attentive table service for members and guests in dining room and banquet settings.
- Presented menus, described specials, and answered questions to support informed meal selections.
- Recorded orders accurately and coordinated timely communication with kitchen and bar staff.
Education
Bachelor of Arts - Human Resource Management
High School Diploma
Skills
Positive demeanor
Collaborative teamwork
Organizational efficiency
Organized and efficient
Event coordination
Collaborative efforts
Leadership capabilities
Effective time management
Relationship development
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Interests
Getting involved in local advocacy groups to promote positive change in the community.
Youth mentor
providing guidance and support to empower the next generation of leaders.
Fundraising Events
Participating in fundraising events to support local charities
schools
or community projects.
Timeline
Volunteer
Marshfield High School
09.2026 - 12.2026Read More
Volunteer
Elks Lodge 665
05.2025 - CurrentRead More
Waitress
Elks Lodge 665
02.2024 - 07.2026Read More
Hostess
Lumberyard Bar & Grill
03.2022 - CurrentRead More
Cook
Lumberyard Bar & Grill
03.2022 - CurrentRead More
Winona State University
Bachelor of Arts from Human Resource Management
Read More
Marshfield High School
High School Diploma
Read More