Understanding of learning principles and curriculum development combines with proficiency in public speaking and multimedia tools. Dedicated to fostering positive learning environment that enhances employee performance and productivity.
Overview
2
2
years of professional experience
Work History
Team Member Trainer
Taco Bell
11.2023 - Current
Collaborated with managers to identify specific training needs for individual departments or teams.
Helped senior management build learning and development strategies focused on specific organizational needs.
Enhanced company productivity by identifying knowledge gaps and providing targeted training sessions.
Supported and coached employees as part of successful training initiatives.
Reached out to managers and team leaders to source requirements for training and identify needs.
Promoted a positive learning environment through effective communication and motivational techniques.
Kitchen Staff Member
Stoney Creek Market
06.2023 - 08.2023
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Made food according to standard recipes with requested changes for customer satisfaction.
Sanitized dining ware and kitchen equipment according to health code standards.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Collaborated with team members to ensure seamless coordination during peak service hours.