Grace Wozniak
Niles
Summary
Fast-paced baker with exceptional time management skills. Easy to work with, friendly and conversational. Knowledgeable in food safety and kitchen cleanliness standards.
Overview
5
5
years of professional experience
Work History
Baker 1
Notre Dame University
South Bend, IN
11.2023 - Current
- Prepared and baked a variety of breads, pastries, and desserts to meet daily demand.
- Operated commercial baking equipment, ensuring proper usage and maintenance for optimal performance.
- Collaborated with kitchen staff to streamline production processes and improve overall efficiency.
- Monitored inventory levels, restocking ingredients to prevent shortages during peak service times.
- Implemented quality control measures to maintain consistency in product taste and presentation.
- Trained new personnel on baking techniques, safety protocols, and equipment operation standards.
- Developed new recipes based on seasonal ingredients, enhancing menu offerings for special events.
- Ensured compliance with health regulations and safety standards throughout the baking process.
- Produced consistently high-quality baked goods for students and staff.
- Complied with health and safety codes to protect staff and students.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of the bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Increased production efficiency through effective time management and multitasking during busy periods.
Baker
SugarEllas Catering
Niles, MI
05.2022 - 12.2025
- Implemented efficient food preparation processes, reducing waste and improving service speed.
- Led post-event evaluations to gather feedback and identify areas for improvement in service delivery.
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleaned and organized kitchen stations to promote team efficiency.
Sales Associate
Old Navy
Mishawaka, IN
09.2021 - 05.2022
Education
High School Diploma -
Niles High School
Niles, MISkills
- Team player
- Active listener
- Food safety and sanitation
- Cleanliness standards
- Time management
- Kitchen equipment operation
- Cake decorating
- Recipe creation and conversion
- Allergen awareness
- Scaling recipes
- Vegan baking
- Multitasking and organization
Timeline
Baker 1
Notre Dame University
11.2023 - Current
Baker
SugarEllas Catering
05.2022 - 12.2025
Sales Associate
Old Navy
09.2021 - 05.2022
High School Diploma -
Niles High School