GRACE YOLO

prepared customized cuisine for high-profile clients, 5 household members. supervise food quality, sanitation and safety processes

• Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
• Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
• Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
• Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.

• Handling food supply of the sorority dining facility
• Prepare and serve food to residents of the specific fraternity/sorority assigned
• Prepare all foods on the menu, maintain kitchen and all food service in accordance with public health guidelines and the highest/freshest quality levels
• Develop and post weekly menus, submit to menu sharing system in advance as directed by management
• Manage budget, keep invoices organized
• Utilize the expense tracking system for all receipts
• Receive inventory and stock all supplies/staples and clean all service areas per contract specifications and public health regulations
• Provide outstanding customer service, address clients’ needs, requests and concerns on a daily basis.

cooking and providing haute cuisine meals for my private clients, serving according to my clients preferences, tastes and dietary restrictions. cooperating with house manager, event planners to guaranteed a good result of all the family catering event.

• Coordinated all food facet creating tailored menus to ensure my client satisfaction
• grocery shopping, inventory, budget management
• preserving an high level of cleanliness and food safety

• Provided outstanding customer service to customers
• Unload product from trucks and organize stock room, assist with other duties as assigned
• Hired and trained staff to follow policies and procedures of the company
• Ensured portions were correct and food was presented professionally
• Interacted directly with customers to ensure satisfaction and maintained the budget of the restaurant and payroll services.