Highly efficient customer service, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
4
4
years of professional experience
Work History
Operator
Freedom Terminal Services
12.2024 - 12.2025
Monitored safety protocols, ensuring compliance with industry regulations and standards.
Conducted regular equipment inspections to maintain optimal performance and minimize downtime.
Analyzed operational data to identify trends, driving initiatives that enhanced overall productivity levels.
Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Worked outside in all weather conditions.
Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
Increased overall product quality through meticulous attention to detail during operation processes.
Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Barista
Ajs Soda Shop
09.2023 - 12.2024
Prepared and served a variety of specialty beverages to enhance customer experience.
Maintained cleanliness and organization of workspace to ensure safety and efficiency.
Operated espresso machines and other equipment, ensuring proper functionality and quality output.
Assisted in training new baristas on beverage preparation techniques and customer service standards.
Managed inventory levels, restocked supplies, and minimized waste through effective ordering processes.
Collaborated with team members to streamline workflow during peak hours, improving service speed.
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cleaned counters, machines, utensils, and seating areas daily.
Controlled line and crowd with quick, efficient service.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Crew Member
KFC
03.2022 - 09.2023
Accurately operated cash register to process customer payments.
Documented customer orders and conveyed special requests to kitchen staff.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Assisted other team members to achieve goals.
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Collaborated with team members to complete orders.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Trained new team members on procedures, customer service, and sales techniques.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Worked front counter, drive-thru and other areas.
Stocked shelves to organize aisles in assigned department.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Packaged menu items into bags or trays and placed drink orders into carriers.
Prepared products following restaurant, health, and safety standards and procedures.
Took orders, prepared meals, and collected payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Became familiar with products to answer questions and make suggestions.
Kept kitchen, counter and dining areas cleaned and sanitized.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.