Gracie Burnett
Provo,UT
Summary
Organized and reliable with strong customer service. Took 3 years of foods classes in high school. Operated frozen yogurt machines and efficiently handled transactions while maintaining a clean environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Inventory
My Fathers Shop, Hntnhouse Archery
Reno, NV
01.2026 - Current
- Move inventory from the back room to display in store.
- Folding T shirts, sweatshirts, and hoodies. Hanging up hats, socks, rifle covers, arrows.
- Fletch arrows for bow shooting. (Fletching is to assemble arrows together using special materials, tools, and techniques to control the spin rate after release).
- Pricing big items such as boots, arrows, and bows.
Frozen Yogurt Shop Worker
Reno, NV
05.2023 - 05.2025
- Operated frozen yogurt machines, mixing and making yogurt, refiling machines, ensuring cleanliness and functionality.
- Blended milkshakes, and helped costumers use the yogurt machines correctly when filling a quart sized container.
- Maintained inventory levels, opened and moved big boxes, restocked supplies such as cups, bowls, spoons and napkins.
- Processed transactions accurately, handling cash, credit cards, gift cards and discounts.
- Cleaned surfaces, tables, floors, bathrooms, and made sure all the trash and recycling were taken out.
- Cut strawberries, refilled toppings, washed, rinsed, and sanitized utensils.
- Worked by myself most of the time, learned to multitask, answer phones, and learned that the costumers should be the first priority.
- Trained new employees on store setup, machine breakdown, costumer service, cash register, cleanliness, correct temperatures for cold bar toppings, and closing the store effectively.
- Filled out shift logs to show the workers after me what was completed and what needs to be done next.
Education
High School Diploma -
Galena High School
Reno, NVNo Degree - Currently Working On (Online)
Brigham Young University, Idaho
Rexburg, IDSkills
- Understand science of food, special diets, and proper nutrition
- Safety and sanitation, contamination, and temperature control
- Halfing and doubling recipes, time management, problem solving, and teamwork
- Knife skills and different types of cooking methods
- At Brigham Young University, Idaho, I took Essentials of Human Nutrition and increased my knowledge of micronutrients, macronutrients, and their role in disease prevention and bodily functions
- Cook for my family often, and for myself daily
- Make soups, salads, sandwiches, pizza, muffins, cookies, ice cream, eggs, and meats
Certification
ServeSafe Foods Safety and Sanitation certificate
Timeline
Inventory
My Fathers Shop, Hntnhouse Archery
01.2026 - Current
Frozen Yogurt Shop Worker
05.2023 - 05.2025
High School Diploma -
Galena High School
No Degree - Currently Working On (Online)
Brigham Young University, Idaho