Dynamic professional with a proven track record in student engagement and effective leadership at Genuine Foods Inc. Skilled in mechanical assembly and multitasking, I excel in fostering teamwork and collaboration. Committed to enhancing performance and creating positive environments, I have successfully trained staff and improved operational efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Student Manager
Genuine Foods Inc.
01.2025 - Current
Trained staff in department procedures and requirements to build cohesive and successful team.
Managed multiple projects simultaneously while prioritizing tasks according to urgency and importance in achieving institutional goals.
Increased student engagement by implementing innovative management strategies and fostering a positive learning environment.
Conducted performance evaluations for student employees, providing constructive feedback and guidance aimed at facilitating professional growth.
Seasonal Production Assembler
Special T Manufacturing Corp.
05.2023 - Current
Demonstrated exceptional attention to detail while assembling intricate components, resulting in fewer defects and higher overall quality levels.
Maintained a clean and organized workspace, allowing for efficient workflow and adherence to safety protocols.
Worked different stations to provide optimal coverage and meet production goals.
Improved production efficiency by assembling products according to established guidelines and quality standards.
Reduced assembly errors by carefully following work instructions and ensuring proper alignment of components.
Trained new team members by relaying information on company procedures and safety requirements.
Food Service Worker
Genuine Foods Inc.
01.2023 - 12.2024
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.