Summary
Overview
Work History
Education
Skills
Objective
Timeline
Generic

Gracie Gilbert

Crivitz

Summary

Dynamic and detail-oriented Cook with experience at The Wheel Inn, excelling in time management and food safety compliance. Proven ability to multitask and maintain high hygiene standards, ensuring quality food preparation. Strong team collaborator with a commitment to creating a safe and welcoming dining environment.


Has experience in many different work environments, both in a large work team and independently. Able to adapt to new tasks with little instruction from supervisors.

Overview

3
3
years of professional experience

Work History

Cook

The Wheel Inn
01.2023 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.

Cashier

McDonald's
06.2022 - 01.2023
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Restocked and organized merchandise in front lanes.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.

Education

High School Diploma -

Discovery K12
Crivitz
05.2001 -

Skills

Cooking

Time management

Supply restocking

Cleaning and organization

Team collaboration

Multitasking and organization

Contamination prevention

Strong attention to safe food handling procedures

Problem-solving

Health and safety compliance

Inventory management

Objective

Seeking employment as a housekeeper for NEWCare,  Inc.

Timeline

Cook

The Wheel Inn
01.2023 - Current

Cashier

McDonald's
06.2022 - 01.2023

High School Diploma -

Discovery K12
05.2001 -

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Gracie Gilbert