Summary
Overview
Work History
Education
Skills
Timeline
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Gracie Ziegwied

Spokane,WA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Line Cook

Jersey Mike's Subs
12.2023 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

Panera Bread
02.2023 - 11.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Cashier

Sportsman And Ski Haus
08.2022 - 02.2023
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

Line Cook

Gozzer Ranch Golf & Lake Club
06.2021 - 06.2022
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Line Cook

River City Pizza
12.2021 - 05.2022
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Dishwasher

The Harvest House
05.2020 - 10.2020
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

Education

High School Diploma -

Kootenai Bridge Academy
Coeur D'Alene, ID
06.2024

Skills

  • Portioning
  • Inventory Management
  • Food rotation
  • Food presentation
  • Server Communication
  • Ingredient Preparation
  • Food Safety
  • Line Management
  • Kitchen Operations
  • Menu Item Memorization
  • Quality Control
  • Food Storage
  • Customer Service
  • Reliable and Trustworthy

Timeline

Line Cook

Jersey Mike's Subs
12.2023 - Current

Line Cook

Panera Bread
02.2023 - 11.2023

Cashier

Sportsman And Ski Haus
08.2022 - 02.2023

Line Cook

River City Pizza
12.2021 - 05.2022

Line Cook

Gozzer Ranch Golf & Lake Club
06.2021 - 06.2022

Dishwasher

The Harvest House
05.2020 - 10.2020

High School Diploma -

Kootenai Bridge Academy
Gracie Ziegwied