Graciela Silis Zarate
Coalinga,CA
Summary
Detail-oriented food service professional with expertise in food preparation, inventory management, and team collaboration. Committed to maintaining high quality standards in meal preparation and ensuring efficient food service operations.
Overview
18
18
years of professional experience
Work History
SUBSTITUTE FOOD SERVICE ASSISTANT
CHUSD
COALINGA
02.2026 - Current
- Prepared basic food service by setting up continental breakfast or coffee and tea supplies.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Filled in for absent workers by performing wide variety of food service work.
COOK
McDonald's
COALINGA
10.2008 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Managed portion control using correct utensils during preparation and plating.
Education
GED -
WEST HILLS COMUNNITY COLLEGE
Coalinga, CA06-2025
Skills
- Portioning
- Food inventory control
- Portion control
- Sanitation procedures
- Food presentation
- Cleaning and sanitation
- Food preparation
- Basic cooking techniques
- Food safety
Timeline
SUBSTITUTE FOOD SERVICE ASSISTANT
CHUSD
02.2026 - Current
COOK
McDonald's
10.2008 - Current
GED -
WEST HILLS COMUNNITY COLLEGE