Meat Wrapper
Safeway
06.2024 - Current
- Protected consumers by consistently following food handling and safety guidelines.
- Weighed, wrapped and labeled meat products for sale to grocery customers.
- Kept shelves and display cases organized, products fronted and expired items removed.
- Offered samples of cheese and other items related to meat purchases to entice sales.
- Minimized spoilage by using first-in-first-out stock management processes.
- Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
- Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
- Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
- Replenished cases through shifts to maintain consistent sales.
- Upheld department presentation standards with regular cleaning.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Wrapped meat produce to maintain quality, freshness and condition.
