Graham M. Williams
Bloomsburg,PA
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Cook
That's Amore
10.2022 - Current
- Prepare and assemble dishes for customers following organizational recipes.
- Make pizza according to customer requests and company’s expectations.
- Prepare ingredients for use in other dishes.
- Follow all ServSafe and safety procedures to maintain integrity of business.
Frameworker
Milco Industries
08.2021 - 11.2021
- Operated frame machine in the dye shop, keeping it running smoothly throughout shift.
- Completed inventory on chemicals and fabrics.
- Sewed and reattached fabric as garments ran through the machine.
- Mixed chemicals to use to dye fabrics.
Line Cook
Inn At Turkey Hill
06.2017 - 10.2020
- Operated fryers and grills, ensuring safety and consistent food quality.
- Sanitized work areas and equipment to prevent cross-contamination.
- Maintained correct food temperatures and achieved high health inspection scores.
- Restocked and prepared ingredients, maximizing productivity and timely service.
- Conducted inventory checks and maintained a hygienic kitchen.
Kitchen Manager
Balzanos Italian Kitchen
04.2011 - 05.2017
- Received, organized and rotated paper goods and food ingredients.
- Guided workers in proper food preparation, cooking techniques, safety standards, and performance strategies to achieve high health inspection scores.
- Trained staff in correct money handling procedures and cleaning techniques to facilitate expert restaurant operations.
Line Cook
Russels and Clancy Restaurant
08.2004 - 03.2011
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained work areas, grills and equipment, properly cleaning and sanitizing to avoid cross-contamination and meet health and safety standards.
- Kept stations stocked and ready for use to improve workflow and enhance efficiency.
Education
HS Diploma -
Southern Columbia High School
01.1999
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Culinary creativity
- Effective planner
- Team collaboration
- Inventory management
- Stock management
Certification
ServSafe Certification, US National Restaurant Association, Pennsylvania, Current
Languages
English
Timeline
Cook
That's Amore
10.2022 - Current
Frameworker
Milco Industries
08.2021 - 11.2021
Line Cook
Inn At Turkey Hill
06.2017 - 10.2020
Kitchen Manager
Balzanos Italian Kitchen
04.2011 - 05.2017
Line Cook
Russels and Clancy Restaurant
08.2004 - 03.2011
HS Diploma -
Southern Columbia High School
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