Graham Nicholas Reid Stewart

In charge of cooking and preparing on orders sent back to kitchen as well as contributed to menu development with creative ideas based on seasonal ingredients, culinary trends, and customer feedback.

• Learned how to stay focused and complete tasks in high-stress environments as well gained a heightened skill for building/establishing customer relations.
• worked at Blowing Rock Country Club at the same time.

worked as an assistant line chef in the main restaurant, facilitated the opening of a new restaurant within the club, and prepped for next shifts . I also helped in the golf course's turn house on days off when club was understaffed.

• learned how to adapt quickly when placed in various high-stress environments as well as gained invaluable experience with creating positive inter-department relations.
• worked at Boone Golf Club at the same time.

Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events as well as provided excellent service under high-pressure situations, ensuring smooth event operations.

Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly while also training new kitchen staff, leading to increased productivity and efficiency.