Graham Orozco
Euless
Summary
Dynamic culinary professional with extensive experience at Gaylord Texan Resort & Convention Center, excelling in food safety and preparation. Proven ability to lead kitchen teams, ensuring order accuracy and high-quality presentation. Adept at time management and effective communication, consistently delivering exceptional dining experiences while maintaining a clean and organized environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Gaylord Texan Resort & Convention Center
Grapevine
06.2023 - Current
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared doughs, fillings and icings according to recipes.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Maintained a clean working environment by adhering to health and safety regulations.
- Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
- Coordinated with banquet staff to ensure accurate timing for delivery of hot entrees to guests' tables.
To-Go Server
Cracker Barrell Old Country Store
Grapevine
06.2022 - 04.2023
- Communicated effectively between the kitchen staff and customers regarding order status.
- Delivered orders to customers in an efficient manner with a friendly attitude.
- Demonstrated knowledge of menu items by providing detailed descriptions upon request.
- Performed opening and closing duties such as cleaning work areas, restocking supplies and equipment.
- Assisted guests with selecting food items based on dietary needs or preferences.
- Organized and tracked to-go orders while maintaining accuracy.
Education
High School Diploma -
Grapevine Highschool
Grapevine, TX05-2024
Skills
- Food safety
- Food preparation
- Kitchen management
- Cooking techniques
- Time management
- Team collaboration
- Order accuracy
- Effective communication
- Problem solving
- Food plating
Accomplishments
- My contributions to the team was acknowledged via a wow card that highlights my accomplishments
- I was acknowledged for my time during culinart in high school with a certificate of excellence for helping those on my culinary team
Certification
- I have my servsafe and Managers certificate
- I have also placed in the Culinary team event known as Prostart and in the individual competetion for Prostart
Timeline
Cook
Gaylord Texan Resort & Convention Center
06.2023 - Current
To-Go Server
Cracker Barrell Old Country Store
06.2022 - 04.2023
High School Diploma -
Grapevine Highschool
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