Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Graham Orozco

Euless

Summary

Dynamic culinary professional with extensive experience at Gaylord Texan Resort & Convention Center, excelling in food safety and preparation. Proven ability to lead kitchen teams, ensuring order accuracy and high-quality presentation. Adept at time management and effective communication, consistently delivering exceptional dining experiences while maintaining a clean and organized environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Gaylord Texan Resort & Convention Center
Grapevine
06.2023 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared doughs, fillings and icings according to recipes.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
  • Coordinated with banquet staff to ensure accurate timing for delivery of hot entrees to guests' tables.

To-Go Server

Cracker Barrell Old Country Store
Grapevine
06.2022 - 04.2023
  • Communicated effectively between the kitchen staff and customers regarding order status.
  • Delivered orders to customers in an efficient manner with a friendly attitude.
  • Demonstrated knowledge of menu items by providing detailed descriptions upon request.
  • Performed opening and closing duties such as cleaning work areas, restocking supplies and equipment.
  • Assisted guests with selecting food items based on dietary needs or preferences.
  • Organized and tracked to-go orders while maintaining accuracy.

Education

High School Diploma -

Grapevine Highschool
Grapevine, TX
05-2024

Skills

  • Food safety
  • Food preparation
  • Kitchen management
  • Cooking techniques
  • Time management
  • Team collaboration
  • Order accuracy
  • Effective communication
  • Problem solving
  • Food plating

Accomplishments

  • My contributions to the team was acknowledged via a wow card that highlights my accomplishments
  • I was acknowledged for my time during culinart in high school with a certificate of excellence for helping those on my culinary team

Certification

  • I have my servsafe and Managers certificate
  • I have also placed in the Culinary team event known as Prostart and in the individual competetion for Prostart

Timeline

Cook

Gaylord Texan Resort & Convention Center
06.2023 - Current

To-Go Server

Cracker Barrell Old Country Store
06.2022 - 04.2023

High School Diploma -

Grapevine Highschool