Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Store Associate
Dicks Sporting Goods
08.2023 - Current
Maintain tidy and organized store to comply with cleanliness standards.
Greet customers, helped locate merchandise, and suggested suitable options.
Monitor sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Answer questions about store policies and address customer concerns.
Assistant
ACS FAB
06.2022 - 09.2023
Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
Worked closely with management to provide effective assistance for specific aspects of business operations.
Monitored and ordered supplies and materials to keep office well stocked.
Organized resources, records and personnel to accomplish aggressive targets.
Reviewed and edited documents for accuracy, grammar and clarity.
General Installer
Weaver Communications
05.2018 - 07.2023
Operated tools, equipment, and machinery according to safety standards.
Installed complete systems at new residential and business construction sites.
Laid out materials and system components to prepare for installation.
Inspected installations to check for functionality and maintain customer satisfaction.
Cook
Pizza Hut
09.2021 - 10.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Long John Silvers A&W
04.2021 - 06.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.