Graham Willis
Nashville,TN
Summary
Accomplished Kitchen Manager with a proven track record at The GOAT, enhancing kitchen operations and boosting ticket turnover by adeptly managing multitasking and fostering team collaboration. Expert in food safety and inventory management, I excel in optimizing productivity and maintaining high sanitation standards, ensuring compliance with health codes.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
The GOAT
04.2021 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Kitchen Lead
Chilis's Bar and Grill
06.2018 - 03.2021
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Kitchen Line Cook
Noshville Delicatessen
09.2015 - 09.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
None - None
Nashville State Community College
Nashville, TNSkills
Multitasking and Organization
Timeline
Kitchen Manager
The GOAT
04.2021 - Current
Kitchen Lead
Chilis's Bar and Grill
06.2018 - 03.2021
Kitchen Line Cook
Noshville Delicatessen
09.2015 - 09.2017
None - None
Nashville State Community College
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