Manager with over 16 years of experience in the hospitality industry, excelling in leadership and teamwork. Proven track record in enhancing customer satisfaction, reducing operational expenses, and driving sales growth. Adept at mentoring staff, streamlining processes, and ensuring compliance with health and safety regulations. Experienced pre-opening management team for multiple new store locations with an extensive background of planning for operational success.
Operations Management
Team Leadership
Staff Training and Development
Time Management
Policy Implementation
Budgeting and Cost Control
Customer Relations
Performance Tracking and Evaluation
Multitasking Abilities
Employee Coaching and Mentoring
MS Office
Cost Control
* Certified Professional Food Manager Certificate
* Responsible Vendor Certification