Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grant Frazier

Portland,OR

Summary

My experience across several fields has given me a solid foundation in which I continue to build my programming skills upon.


Creative writing has given me the ability to break down problems in order to seek alternative solutions for my goals.


The restaurant industry/Co-owning a Cafe,

one becomes accustomed to pushing boundaries of demanding work and time frames.


Just about to finish certification in SQL from DataCamp, and Data Analytics from Masterschool.

I've begun to research Web-Scraping, O.O.P. on my own.


What I lack in experience, I make up in hunger for knowledge.

Overview

5
5
years of professional experience

Work History

Restaurant Co-Owner

ST. Beatrix
01.2020 - Current
  • Developed marketing strategies to attract new customers, increase brand visibility, and boost overall sales.
  • Collaborated with co-owner on daily operations, ensuring a cohesive management approach to maximize business success.
  • Maintained strict food safety and sanitation standards, consistently passing health inspections with excellent ratings.
  • Created a welcoming atmosphere by designing an inviting restaurant layout and selecting tasteful décor elements.
  • Increased customer satisfaction by implementing innovative menu items and enhancing dining experiences.
  • Managed finances for optimal budget control, reducing unnecessary expenses and maximizing profit margins.

Kitchen Manager

Impala
02.2019 - 12.2019
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Education

No Degree - Data Analytics

Masterschool
01.2024

Associate of Arts - American Literature

Mesa State
Grand Junction, CO

Skills

Data Extracting

  • SQL Analytics
  • Data Visualization
  • Error Handling
  • Data Analysis
  • Pandas Library
  • NumPy Library

Fiction Writer

  • Published Author
  • Content Creation
  • Idea Brainstorming
  • Creative Writing

Restaurant Co-Owner

  • Customer Service
  • Team Leadership
  • Marketing Strategy
  • Budget Planning

Timeline

Restaurant Co-Owner

ST. Beatrix
01.2020 - Current

Kitchen Manager

Impala
02.2019 - 12.2019

No Degree - Data Analytics

Masterschool

Associate of Arts - American Literature

Mesa State

Similar Profiles

CREATE PROFILE
Grant Frazier