Overview
Work History
Education
Accomplishments
Certification
Timeline
Generic

Grant Gibbons

Fairbanks,AK

Overview

17
17
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Unemployed
09.2000 - 09.2017
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Created menus and designed corresponding recipes for Gamberdellas pasta bella.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Hired, managed, and trained kitchen staff.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Created recipes and prepared advanced dishes.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Education

GED -

Lathrop High School
Fairbanks, AK
10.1986

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
  • Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
  • Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Supervised team of [Number] staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of [Number] in the development of [Project name].

Certification

  • CCC - Certified Chef de Cuisine

Timeline

Chef De Cuisine

Unemployed
09.2000 - 09.2017

GED -

Lathrop High School
  • CCC - Certified Chef de Cuisine

Similar Profiles

CREATE PROFILE
Grant Gibbons