Grant Holdridge
Toledo,OH
Summary
Professional supply chain technician with strong background in logistics and inventory management. Adept at optimizing supply processes and ensuring timely and accurate distribution of orders. Excels at collaborating with teams, adapting to dynamic environments, and delivering consistent results. Eager and determined individual looking to continue to learn and grow within the supply chain environment.
Overview
4
4
years of professional experience
Work History
Supply Tech
Toledo Clinic Ent
12.2022 - Current
- Place daily orders for medical supplies.
- Run and track open order reports to ensure on time deliveries.
- Coordinate with nursing staff to find alternative products for out of stock or back ordered items.
- Communicate with suppliers and sales representatives on a regular basis.
- Optimize stock room space utilization with effective storage and layout strategies.
- Act as a receiving agent in verifying accuracy of delivered goods, scanning packing slips for purchases and keeping stock room organized.
- Aid in quarterly inventory and ensuring accuracy.
- Analyzed historical demand patterns to create par levels for all regularly ordered items.
- Coordinate with vendors to ensure timely delivery of critical supplies, avoiding any operational delays.
Supply Chain Management Intern
Libbey Glass
01.2022 - 12.2022
- Processed invoices and ensured accuracy (updated delivery dates, container numbers, and validated pricing).
- Reviewed open order reports and outlined orders on back order or with shipment delays.
- Gained experience using JDE operating system.
- Data entry experience via updating pricing information on thousands of products from suppliers updated pricing reports.
General Manager of Food Service
Vitos Pizza
03.2021 - 08.2021
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
- Reviewed and approved employee schedules and timesheets.
- Interviewed, onboarded, and trained new hires.
- Oversaw balancing of cash registers and deposited establishment's earnings to bank.
Education
BBA - Supply Chain Management
Bowling Green State University
Bowling Green, OH12-2022
Skills
- Shipping and receiving
- Purchasing strategies
- Supply Management
- Inventory Counts
- Time Management
- Multitasking
- Attention to Detail
- Effective Communication
- Task Prioritization
- Adaptability
Timeline
Supply Tech
Toledo Clinic Ent
12.2022 - Current
Supply Chain Management Intern
Libbey Glass
01.2022 - 12.2022
General Manager of Food Service
Vitos Pizza
03.2021 - 08.2021
BBA - Supply Chain Management
Bowling Green State University
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