Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grant Kayser

Iron Station,NC

Summary

Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

3
3
years of professional experience

Work History

Butcher

D6 Provisions
02.2022 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Wrapped meat produce to maintain quality, freshness and condition.

Diesel Mechanic Assistant

AG Mech
04.2021 - 08.2021
  • Repaired lighting, brake and hydraulic systems adjacent to diesel engines.
  • Ran diagnostic tests on equipment and vehicles submitted with malfunctions.
  • Completed minor repairs and basic upkeep work with minimal supervision.
  • Helped mechanics complete repairs by organizing supplies, maintaining tools and passing needed items.
  • Cleaned shop, stored new supplies and put away tools to maintain organized work area.

Education

Bachelor of Arts - Business

University of North Carolina At Charlotte
Charlotte, NC
05.2025

Skills

  • Meat Inspection
  • Deboning Meat
  • Meat Cutting
  • Meat Weighing and Labeling
  • Meat Preparation
  • Sanitation Procedures
  • Machinery Maintenance
  • Customer Service

Timeline

Butcher

D6 Provisions
02.2022 - Current

Diesel Mechanic Assistant

AG Mech
04.2021 - 08.2021

Bachelor of Arts - Business

University of North Carolina At Charlotte
Grant Kayser