Grant Patterson

• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Created and deployed successful strategies to boost restaurant performance, daily and weekly specials, streamline food prep processes and reduce waste.
• Daily inventory of foods, scheduled, ordered and received food deliveries, adhering to food cost and budget.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, created a daily prep list of things that needed to be portioned in order to conduct a successful day.

Responsibilities included daily opening and closing of the establishment, while working 11-12 hour days.

Prepping, daily inventory, ordering to keep the shelves stocked. Making pizza dough from scratch daily as well as doing end of day batch reports and depositing money.

• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
• Learned and adapted quickly to new technology and software applications.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.